1 LB of our signature blended beef, smothered in american cheese and applewood smoked bacon served on our golden brioche bun held together with a steak knife.
Fresh local fish seasoned with our proprietary blend and house compound butter, served with seasonal vegetables and Caribbean rice.
Crispy fried fritters stuffed with Caribbean conch and served with our lemon grass Aioli
A blend of mixed greens and sweet romaine topped with blue cheese crumbles, Granny Smith apple slices, and craisins served with our signature Honey Lime Cilantro dressing.
1 LB of our savory mussels sautéed in our signature coconut curry sauce and house made compound butter, served with toasted crostinis.
3 tacos stuffed with corkscrew shrimp tossed in our signature firecracker sauce, with shaved cabbage, and drizzled with our sweet n’ spicy sauce.
Grilled redfish with our signature seasoning topped with homemade coleslaw, thousand island dressing, and Swiss cheese served on a marbled rye bread.
½ LB of our custom blended beef, Monterey pepperjack cheese, and Applewood smoked bacon between 2 fluffy Belgian waffles.